A variety of Kai Kai BBQ dishes on a wooden table, including roasted duck, fried rice with shrimp, and sliced roast pork with greens, served on colorful patterned plates.

The Chinese character for Kai in yellow color.

A Taste of Chinatown

Roast meats, handmade dumplings, and Chinatown flavor right here in Mills 50.

Kai Kai BBQ stall offering BBQ pork, crispy pork, roast duck, dumplings, and beef chow fun, with a menu display and a worker inside serving customers.

Our Spotlight on Cantonese Cooking

“Not sure where to begin? Take one look at that case of barbecue and roasted meat tempting from just behind the counter and it becomes clear. Sold by the pound or as a meal with steamed rice and two or three selections (crispy pork, soy sauce chicken, and char siu are go-to choices), the menu also includes noodle and rice dishes, as well as an entire section devoted to dim sum.”

–MICHELIN GUIDE 2025

Kai Kai BBQ Jerry and Jackie smiling in front of the restaurant.

Kai Kai BBQ duck character with a white body, orange beak, and wearing a red dress with white stripes.

Built on Tradition

Founded by husband-and-wife team Jerry and Jackie, every dish comes from years of experience, from slow-roasted BBQ meats with crackling skin to dumplings folded by hand, one by one.

Inspired by the energy of New York’s Chinatown, Kai Kai brings that same no-frills, all-flavor approach to Orlando—where the line moves fast and the food speaks for itself.