PRESS

  • Food stall called 'Kai Kai BBQ & Dumplings' with a red sign displaying menu items in English and Chinese, including dumplings, roast duck, BBQ pork, crispy pork, beef chow fun, and dim sum, with pictures of various dishes in front, and a person preparing food behind the counter.

    Michelin Guide

    “They're no strangers to these parts, having run a popular food truck before, but Jerry and Jackie Lau's food stall inside Mills Market is proof that they're here to stay. Kai Kai shines a spotlight on Cantonese cooking.”

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  • Assorted Asian-style cooked meats with green leafy vegetables on a decorative plate.

    Orlando Weekly

    “Back to that roast duck — it's really a showcase item of Kai Kai. We enjoyed those lacquered chunks of bird along with crispy pork in a two-protein rice box with bok choy.”

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  • Platter of roasted and sliced chicken with a garnish of cilantro, accompanied by stir-fried vegetables and noodles on separate plates, with greenery in the background.

    Orlando Sentinel

    “Kai Kai’s Cantonese classics are coming back. An old-school Orlando favorite returns to Mills 50 this month as the latest addition to Mills Market”

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  • Crowded indoor marketplace with many people shopping and browsing food stalls, including a bakery section with various baked goods, and a food stand selling BBQ and pork dishes.

    Michelin Guide

    “Reopened last year by husband-and-wife restaurateurs Johnny Tung and Cecilia Nguyen, Mills Market regularly draws all day lines at its half-dozen stalls… At Kai Kai, Jerry and Jackie Lau handcraft dim sum beside a case of glistening barbecued meats.”

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