At Kai Kai, husband-and-wife team Jerry and Jackie share a piece of their story through the Cantonese food. For Jerry, it’s about mastering the slow-roasted traditions of Cantonese BBQ—crispy pork, char siu, and duck with golden skin For Jackie, it’s about sharing the art of dim sum, each dumpling folded by hand.

Together, they bring the taste of NYC’s Chinatown to Mills Market, creating a space where tradition meets community. From steaming baskets of dumplings to sizzling plates of scratchmade chow fun, Kai Kai is more than just food—it’s a reflection of their journey, their passion, and their belief that the best meals are the ones enjoyed together.