Kai Kai shines a spotlight on Cantonese cooking

“Not sure where to begin? Take one look at that case of barbecue and roasted meat tempting from just behind the counter and it becomes clear. Sold by the pound or as a meal with steamed rice and two or three selections (crispy pork, soy sauce chicken, and char siu are go-to choices), the menu also includes noodle and rice dishes, as well as an entire section devoted to dim sum.”

-MICHELIN GUIDE 2025

Red circular logo with the word "Michelin" in white capital letters and the year "2025" below it.

WHERE TO FIND US

 

Located inside Mills Market

1110 E Colonial Drive Orlando, FL 32803

Hours
Monday-Thursday 11am–8:30pm

Friday 11am - 9pm

Saturday 10:30am - 9pm

Sunday 10:30am - 8:30pm

stay connected.

A chef cooking in a restaurant kitchen with ingredients and condiments on the counter.
Close-up of sliced cooked pork belly with crispy skin and layers of fat and meat.
Roast chicken with vegetables and noodles on dishes, with a leafy green background.
Food stand named Kai Kai specializing in BBQ and dumplings inside a mall or food court. Red signage with Chinese characters and English text, some photos of dishes and menu items displayed.
Hands folding a dumpling in a kitchen with various containers and food in the background.
A woman in a black apron is smiling while preparing dumplings in a restaurant kitchen, with another person working behind her and a neon sign on the wall.